Meat Crossword

what i have learnt for the meat topic in my foood lessons

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F T C N M R X D W D D M K O J S Y R H P V
H O B E P L Q Y X M X N M Q N Q I S E N J
R L D G A S I A I A I V K O B G U F J E U
E A B A S L F I P B I F I N O Q M Y H I H
E I N L N A T S O F D T K R W L C A T M M
O A I L W K N L T P C U M C X U R S G L O
R X B O L V G Q H A Y O D G X L O U Y E B
H M O C W O I L F C R K Y S J Q F N I Y O
B G L X Y P O E J T J G J M X P A Y N R A
Q B G M T S R C I I U E T P W I D N V E Q
Q Y O T E T U S V J K S O C T U B T I W P
X M Y M U S C L E T W I T C H I N G S Q K
P T M P X R K T C R P H Y T U O J A I P H
R K T J M U P N P A E Y F T F H L K B H A
O T E E I O C C R N S I J M D U S B L S E
T G M D L V S Q H S C L M G A H V H E G Q
E J F S I A G E U P M S F W H R M P P U U
I V E X H L C K T O B S C O H J K F X N K
N A C J V F T K E R I G Q J G F O T V J N
T M A L R M M E X T C O E H N Y O F P P D
P S D R V D Y Y M Q D A R O W H D P Q G Y

Clues

  • Name one factor affecting the quality of meat (9)
  • Name the connective tissue which when cooked turns soft, soluble and forms gelatin (8)
  • What develops during ageing? (7)
  • What does myoglobin change to after being stored? (12)
  • What gives the red pigment to meat? (9)
  • what is anaerobic glycolysis? (6, 9)
  • What is caused by the breakdown of proteins? (12)
  • What is Elastin? (7)
  • What is the contraction after death called? (5, 6)
  • Which fat is found in connective tissue? (9)

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