food

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  • Created by: hannah
  • Created on: 17-06-14 14:50
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  • Sources of protein
    • Fish and fish dishes 6%
    • Egg and egg dishes 4%
    • Dairy products (including milk, cream and cheese) 17%
    • Vegetables (including pulses) 9%
    • Meat and meat products 36%
    • Cereal products (including bread, breakfast cereals, rice, pasta, cakes and biscuits) 23%
    • Other foods 5%
  • Other foods 5%

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