Meat Crossword what i have learnt for the meat topic in my foood lessons 0.0 / 5 ? Home Economics: Food & NutritionMeatA2/A-levelAll boards Created by: NiamhBrooks29Created on: 20-03-18 10:26 4368215107 Across 1. What is Elastin? (7) 5. Myoglobin changes .... when stored? (6) 6. What is the contraction after death called? (5, 6) 7. Which fat is found in connective tissue? (9) 8. What develops during ageing? (7) 10. Name the connective tissue which when cooked turns soft, soluble and forms gelatin (8) Down 2. What does myoglobin change to after being stored? (12) 3. Name one factor affecting the quality of meat (9) 4. What gives the red pigment to meat? (9) 6. Pork, Beef and Lamb are examples of what meat? (3)
Comments
No comments have yet been made