Meat and Poultry 0.0 / 5 ? Home Economics: Food & NutritionMeat and PoultryGCSEOCR Created by: kennedylilyCreated on: 10-01-16 13:21 946731825 Across 1. What is the muscle like in parts of animals that do lots of exercise (3, 6, 2, 4) 5. What does red meat contain lots of? (4) 6. Give an example of a meat that you would cook by a dry method (5) 7. Give an example of a white meat (4) 9. Define lean (3, 3, 3, 2, 4) Down 2. Name the food poisoning bacteria found in poultry (10) 3. Give two examples of red meat (4, 3, 4) 4. Which cuts of meat would you cook by a slow method? (5, 4, 2, 4) 8. Which type of protein does meat contain? (3) 9. Which cuts of meat would you cook by a dry method? (4, 4, 2, 4)
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