Bacteria 0.0 / 5 ? Home Economics: Food & NutritionBacteriaGCSEOCR Created by: 012345Created on: 26-04-17 20:39 What are the sources of Staphylococcus aureus? Food Handlers 1 of 13 What are the sources of Salmonella? Poultry, Eggs and Meat 2 of 13 What are the sources of Listeria? Raw, processed and cooked foods e.g. soft cheese 3 of 13 What are the sources of Clostridium Perfringens? Raw foods such as vegetables and meat 4 of 13 What are the sources of Bacillus Cereus? Cereals especially rice 5 of 13 What are the sources of E.Coli? Cattle, raw meat and raw milk 6 of 13 What are the sources of Campylobacter? Infected animals, birds and unpasteurised milk? 7 of 13 What is the onset time for Staphylococcus Aureus? 1-8 hours 8 of 13 What is the incubation period of Bacillus Cereus? Diarrheal: 6-15 hours Vomiting: 30 mins to 6 hours 9 of 13 What is the onset time for listeria? May range from a few days to 3 weeks 10 of 13 What is the incubation period for listeria? The incubation period is between 3 and 70 days 11 of 13 What are the symptoms of listeria? Fever, Stiff Neck, Confusion, Weakness, Diarrhoea and Vomiting 12 of 13 What are the symptoms of bacillus cereus? Watery Diarrhoea, Abdominal Cramps, Nausea and Vomiting 13 of 13
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