food POISONING

food poisoning

HideShow resource information
  • Created by: anita
  • Created on: 11-05-12 09:10
Preview of food POISONING

First 118 words of the document:

Nutrients Results of deficiency
Protein Kwashiorkor
Vitamin A Slow growth I children and impaired vision
Vitamin B Beriberi
Vitamin C Poor skin, slowing healing wounds
Vitamin D Rickets
iron Anaemia
Calcium Week bones and teeth
TYPES OF FOOD POISONING
SALMONELLA_ FOUND IN POULTRY AND EGGS
E-COLI- FOUND IN RAW MEAT
BACILLUS CEREUS_ FOUND IN COOKED RICE
PREVENTING FOOD POISONING
DO NOT LICK OUT THE BOWL IF THE MIXTURE WAS MIXED WITH EGGS
DO NOT COUGH OVER FOOD
MAKE SURE NAILS ARE SHORT AND CLEAN
AVOID CROSS CONTAMINATION AS IT PASSES BACTERIA'S FROM ONE FOOD TO ANOTHER
CLEAN SURFACES

Comments

No comments have yet been made

Similar Home Economics: Food & Nutrition resources:

See all Home Economics: Food & Nutrition resources »See all resources »