Classification of Meat/Meat and Poultry

Meat

  • Beef
  • Lamb
  • Mutton
  • Pork
  • Bacon
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Game

  • Venison
  • Rabbit
  • Pheasant
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Poultry

  • Duck
  • Turkey
  • Chicken
  • Goose
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Offal

  • Kidney
  • Liver
  • Tongue
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Meat and Poultry

  • There is a wide range of meat and meat products available to purchase in the shops.
  • The quality of the product will depend on how the animal has been kept, what it was fed, its age and how it is processed and cooked.
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