Classification of Meat/Meat and Poultry 0.0 / 5 ? Home Economics: Food & NutritionTopic 1 Section B Food Source and Supply,GCSEOCR Created by: Amelia200314Created on: 16-04-19 09:59 Meat Beef Lamb Mutton Pork Bacon 1 of 5 Game Venison Rabbit Pheasant 2 of 5 Poultry Duck Turkey Chicken Goose 3 of 5 Offal Kidney Liver Tongue 4 of 5 Meat and Poultry There is a wide range of meat and meat products available to purchase in the shops. The quality of the product will depend on how the animal has been kept, what it was fed, its age and how it is processed and cooked. 5 of 5
Comments
No comments have yet been made