Keeping for safe

?
S U L T X O V U K V T L C V T O B G J E G
F I A Y M W Q A G G F M S R Q H N V D K G
S Q U R I G F L Q Y C V N Y N V J T D S O
R B V H B Y V X D V R E A E O C C A U M J
B F A B K P I I E D Q I U P U Q D R I E S
G S Y A E E W W Q I A W E E F J H U Y F P
H Q A X E M J U X I X P V H D X B M L U H
S O W Y W J M A O N J X H H T F P S U W P
Q R D S E X H F P R O T W N Q A R R C Y V
E E A S N Y I F W D M A J M B N T C W X I
R I E R O Q F P U L S X P M S Q L B Q Y L
P U N T S W X U U S M I M I E D J U L C E
A E I U L K E O G J T C R M S A C R Q F Q
Y O G K S Q X F H E X J O W Y F F J Y U T
F E M K F P V D U Q Q R Y H K K N A W E L
R A W M E A T P O U L T R Y E G G S I N C
T T C O N E M O N T H I V T X N T R O O K
V O M M I T I N G D I A R R H O E A C F M
A Y I Y Q C S I W S F X M S J S R E K H K
X H J V M F I K D U D J T G Q O O J J D X
D W N D M Q C L D G K G X A V R R E L Q P

Clues

  • How long should we store this food for with this store rating * (3, 4)
  • This star ** (3, 5)
  • What are some high risk foods of samonella? (3, 4, 7, 4)
  • What are some symtoms of Staphylococus aureus (9, 9)

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