Keeping for safe 0.0 / 5 ? Home Economics: Food & NutritionKeeping for safeGCSECCEA Created by: EvegilmoreCreated on: 14-05-18 09:01 2431 Across 1. What are some high risk foods of samonella? (3, 4, 7, 4) Down 2. What are some symtoms of Staphylococus aureus (9, 9) 3. How long should we store this food for with this store rating * (3, 4) 4. This star ** (3, 5)
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