Job Roles in the Catering Industry

There are a range of jobs available in the catering industry. Who does what?

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Clues

  • Does the easier tasks in all areas of the kitchen (6, 4)
  • Is in charge of the restaurant (10, 7)
  • Is responsible for alcoholic drinks (4, 6)
  • Is responsible to the manager (9, 7)
  • Prepares pastries and desserts (6, 4)
  • Prepares vegetables, soups, starches and eggs (9, 4)
  • Responsible for cold food (6, 4)
  • Second in charge of the restaurant - may deal with complaints (4, 6)
  • Serve the customers, clear the tables and check that customers are satisfied (7, 5)
  • They carry things, clean up after chefs and do the washing up (7, 6)

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