Job Roles in the Catering Industry
There are a range of jobs available in the catering industry. Who does what?
- Created by: bibliophilia
- Created on: 20-03-13 10:40
W | T | Q | H | C | B | B | X | P | A | A | T | B | T | R | L | Q | O | H | J | H |
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R | K | R | E | C | N | T | M | A | M | E | A | P | D | V | O | E | A | O | M | C |
X | I | Y | W | R | N | E | J | N | I | X | M | P | T | E | H | O | W | D | F | E |
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G | R | G | N | C | I | E | A | R | C | S | F | R | F | F | Q | F | F | S | X | A |
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Clues
- Does the easier tasks in all areas of the kitchen (6, 4)
- Is in charge of the restaurant (10, 7)
- Is responsible for alcoholic drinks (4, 6)
- Is responsible to the manager (9, 7)
- Prepares pastries and desserts (6, 4)
- Prepares vegetables, soups, starches and eggs (9, 4)
- Responsible for cold food (6, 4)
- Second in charge of the restaurant - may deal with complaints (4, 6)
- Serve the customers, clear the tables and check that customers are satisfied (7, 5)
- They carry things, clean up after chefs and do the washing up (7, 6)
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