Job Roles in the Catering Industry

There are a range of jobs available in the catering industry. Who does what?

?
They carry things, clean up after chefs and do the washing up
Kitchen Porter
1 of 14
Is responsible for alcoholic drinks
Wine Waiter
2 of 14
Prepares pastries and desserts
Pastry Chef
3 of 14
Is responsible to the manager
Assistant Manager
4 of 14
Is in charge of the kitchen and food production - menu planning, hygiene, costing etc.
Head Chef
5 of 14
Is directly in charge of production
Sous Chef
6 of 14
Second in charge of the restaurant - may deal with complaints
Head Waiter
7 of 14
Does the easier tasks in all areas of the kitchen
Commis Chef
8 of 14
Prepares vegetables, soups, starches and eggs
Vegetable Chef
9 of 14
Serve the customers, clear the tables and check that customers are satisfied
Waiting Staff
10 of 14
Highest position of all the stations - prepares sauces, stews and hot hors d'oevres
Sauce Chef
11 of 14
Responsible for cold food
Larder Chef
12 of 14
Is in charge of the restaurant
Restaurant Manager
13 of 14
In charge of day-to-day running of the company
Manager
14 of 14

Other cards in this set

Card 2

Front

Is responsible for alcoholic drinks

Back

Wine Waiter

Card 3

Front

Prepares pastries and desserts

Back

Preview of the front of card 3

Card 4

Front

Is responsible to the manager

Back

Preview of the front of card 4

Card 5

Front

Is in charge of the kitchen and food production - menu planning, hygiene, costing etc.

Back

Preview of the front of card 5
View more cards

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