Job Roles in Catering Industry

A crossword for all the various roles found in a catering establishment, including both the food prep staff and the food/drink serving staff

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P J S E R D L D C O P X L F F D Y
F A O S E H G A R D E K E R M H Y
R K F N I N L W G C F H E D R N W
E D P F T A B P M M C T P G E H M
T K K S E V T J S D I N T B T M B
I X D S M N D H A A R M K E R X S
A D T Y E A S E W H M A F N O H P
W P V U R H H Y S F M N N S P V L
E I H F T C F W B A O A H I D P N
N E P K N D O I U B V G H D Q W T
I Y E H E V S A U C I E R I X G F
W G B A X J E Y I V O R M L Y B Y
C O M M I S R S L X Q K J R S T T
V H Q K A E J P A T I S S I E R T
K T T Y K R A Q O J J I T O U M L
Y A H P J P K L L Y F Y W H Q V X
X I A P Q I V T J Y N A F U V S L

Clues

  • Cleans/washes up, carries goods (6)
  • Helps guests select wine, serves alcoholic drinks (4, 6)
  • Helps in all areas, easy tasks, finishing training (6)
  • In charge of restaurant, ensures it runs smoothly (7)
  • In charge of the kitchen, many responsibilities (4, 4)
  • Prepares cold foods, salads, dressings etc. (5)
  • Prepares pastries and desserts (9)
  • Prepares sauces, stews and sautes (7)
  • Prepares vegetables, soups, starches and eggs (11)
  • Serves customers, clears tables, checks customers are satisfied (6)

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