Job Roles in Catering Industry
A crossword for all the various roles found in a catering establishment, including both the food prep staff and the food/drink serving staff
- Created by: Former Member
- Created on: 24-03-13 12:02
P | J | S | E | R | D | L | D | C | O | P | X | L | F | F | D | Y |
F | A | O | S | E | H | G | A | R | D | E | K | E | R | M | H | Y |
R | K | F | N | I | N | L | W | G | C | F | H | E | D | R | N | W |
E | D | P | F | T | A | B | P | M | M | C | T | P | G | E | H | M |
T | K | K | S | E | V | T | J | S | D | I | N | T | B | T | M | B |
I | X | D | S | M | N | D | H | A | A | R | M | K | E | R | X | S |
A | D | T | Y | E | A | S | E | W | H | M | A | F | N | O | H | P |
W | P | V | U | R | H | H | Y | S | F | M | N | N | S | P | V | L |
E | I | H | F | T | C | F | W | B | A | O | A | H | I | D | P | N |
N | E | P | K | N | D | O | I | U | B | V | G | H | D | Q | W | T |
I | Y | E | H | E | V | S | A | U | C | I | E | R | I | X | G | F |
W | G | B | A | X | J | E | Y | I | V | O | R | M | L | Y | B | Y |
C | O | M | M | I | S | R | S | L | X | Q | K | J | R | S | T | T |
V | H | Q | K | A | E | J | P | A | T | I | S | S | I | E | R | T |
K | T | T | Y | K | R | A | Q | O | J | J | I | T | O | U | M | L |
Y | A | H | P | J | P | K | L | L | Y | F | Y | W | H | Q | V | X |
X | I | A | P | Q | I | V | T | J | Y | N | A | F | U | V | S | L |
Clues
- Cleans/washes up, carries goods (6)
- Helps guests select wine, serves alcoholic drinks (4, 6)
- Helps in all areas, easy tasks, finishing training (6)
- In charge of restaurant, ensures it runs smoothly (7)
- In charge of the kitchen, many responsibilities (4, 4)
- Prepares cold foods, salads, dressings etc. (5)
- Prepares pastries and desserts (9)
- Prepares sauces, stews and sautes (7)
- Prepares vegetables, soups, starches and eggs (11)
- Serves customers, clears tables, checks customers are satisfied (6)
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