Job roles

HideShow resource information
Head chef
The person in charge of the kitchen and is responsible for all aspects of food production like: menu planning, costing and planning schedules
1 of 13
Sous chef (second chef)
Directly in charge of production
2 of 13
Pastry chef (le patssier)
Prepares pastries and desserts
3 of 13
Larder chef (le garde manger)
Responsible for cold foods like: Salads and dressings
4 of 13
Sauce chef (le saucier)
Prepares sauces, stews. Highest position of all stations
5 of 13
Vegetable chef (l'entremetier)
Prepares vegetables, soups, starches and eggs
6 of 13
Assistant chef (commis chef)
Will help in all areas of th kitchen generally doing easier tasks
7 of 13
Kitchen porter
Will clean up after the chefs, do the washing up and carry the goods to and from the store
8 of 13
Restaurant manager
In charge of the restaurant. Responsible for taking bookings, relaying information to the head chef, arranging training for staff completing rotas and ensuring the restaurant runs smoothly.
9 of 13
Head waiter/waitress
Second in charge of the restaurant, they will greet and seat the customers and relay information to staff. They could deal with complaints
10 of 13
Wine waiter/waitress
Responsible for helping guests to select wine, they serve wine and alcoholic drinks to customers
11 of 13
Wait staff
Serve the customers, clear the tables and ensure customers are satisfied with the service
12 of 13
Maintenance officer
Completes any repairs and if not hires staff in when required
13 of 13

Other cards in this set

Card 2

Front

Sous chef (second chef)

Back

Directly in charge of production

Card 3

Front

Pastry chef (le patssier)

Back

Preview of the front of card 3

Card 4

Front

Larder chef (le garde manger)

Back

Preview of the front of card 4

Card 5

Front

Sauce chef (le saucier)

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Catering and hospitality resources »