Hygiene & Food Safety

Catering & hospitality GCSE -WJEC 2014.

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  • Created by: Ellie
  • Created on: 27-05-14 10:38
The food safety Act is a...
law
1 of 23
laws to make sure food is safe to eat, correctly labelled and of a high quality which meets customers expectations are all part of what?
Food Safety Act
2 of 23
Who checks that catering establishments are obeying the food safety acts?
Environmental Health Officers
3 of 23
What three things do EHO's check?
employees facilities working prractices
4 of 23
What three things can EHO's do to a catering business (2, 1, 2: first factor is two words, second is one and third is two)
close shop fines legal action
5 of 23
To be hygenic what must and establishment be/have? (1,2,3,2)
Clean good equipment hand washing stations no pests
6 of 23
having clean hands, appropriate clothing, washed & dresses cuts and being fit for work are all the things that ...(who)... has to be
employees
7 of 23
employees working in a kitchen should wear what over their hair?
hair net
8 of 23
Food must be cooked and reheated to what temperature?
75
9 of 23
Food must be hot held at what temperature?
65
10 of 23
The danger zone is from ... to ... degrees
5 to 63
11 of 23
Food must be chilled at what temperature?
5
12 of 23
Food must be freezed at what temperature?
-18
13 of 23
Food should be prepared as close to what as possible?
cooking time
14 of 23
raw foods should be kept seperate to what?
cooked food
15 of 23
food should be covered unless...
its in use
16 of 23
What colour chopping board is used for vegetables?
green
17 of 23
What colour chopping board is used for raw meat?
red
18 of 23
what is put in place to make sure equipment, floors and surfaces are cleaned regularly?
cleaning schedule
19 of 23
What system is used to make sure that the oldest food is used first?
first in first out
20 of 23
What two things need to be checked on foods before use?
Use by and Sell by dates
21 of 23
Why do bins need lids?
prevent pests
22 of 23
fridges and freezers have to have what?
temperature displays
23 of 23

Other cards in this set

Card 2

Front

laws to make sure food is safe to eat, correctly labelled and of a high quality which meets customers expectations are all part of what?

Back

Food Safety Act

Card 3

Front

Who checks that catering establishments are obeying the food safety acts?

Back

Preview of the front of card 3

Card 4

Front

What three things do EHO's check?

Back

Preview of the front of card 4

Card 5

Front

What three things can EHO's do to a catering business (2, 1, 2: first factor is two words, second is one and third is two)

Back

Preview of the front of card 5
View more cards

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