Name 4 things inspected by an EHO in a Hospitality and Catering industry
*That Food is being stored, handled and cooked hygienically and safely
*That food is safe to eat
*That food handlers are trained in food safely
*The food business is using HACCP
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Name 3 more things inspected by an EHO in a Hospitality and Catering industry
*That the food business building is in good condition and regularly cleaned
*That pests cannot contaminate the food
*That food handlers have good personal hygiene
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Name 3 things a EHO does during their inspection
*Look at all the records the business keeps
*Take food away if it is unsafe to eat
*Tell the business top make hygiene improvements by a certain date
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Name 3 more things a EHO does during their inspection
*Close the Business immediately if it is dangerous to the health of the customers
*Take photographs/videos of what is seen during an inspection
*Enter a food business without an appointment for an on-the-spot inspection
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Name 3 more things a EHO does during their inspection
*Check the use-by dates on foods being stored in the business
*Take food samples away to test for bacteria
*Watch how food is handled during storage, preparation, cooking and serving
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What do Environmental Health Officers also investigate
*Complaints about a food business
*Outbreaks of infectious disease
*Complaints about poor standards of health and safety in H&C businesses
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Name 3 other duties of an EHO
*Giving evidence to a judge if a business is taken to court for breaking the law
*Granting licences to food businesses
*Deciding the hygiene rating for a food business
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Name 3 more duties of an EHO
*Giving talks at public enquiries, meetings and exhibitions
*Educating and training people about food safety and environmental health
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Other cards in this set
Card 2
Front
Name 4 things inspected by an EHO in a Hospitality and Catering industry
Back
*That Food is being stored, handled and cooked hygienically and safely
*That food is safe to eat
*That food handlers are trained in food safely
*The food business is using HACCP
Card 3
Front
Name 3 more things inspected by an EHO in a Hospitality and Catering industry
Back
Card 4
Front
Name 3 things a EHO does during their inspection
Back
Card 5
Front
Name 3 more things a EHO does during their inspection
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