Risk Assessment

  • Created by: 09Butcher
  • Created on: 28-04-14 09:01
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  • Risk assessment
    • Identify all potential risk of the event
      • Plan to minimise the risks
      • Plan to deal with problems if/as they occur
      • All staff should be aware of the risk assessment and their role
    • Writing one
      • HACCP
        • Hazard Analysis Critical Control Point
      • Fire procedures
      • Accident procedures
      • First Aid
      • Hygiene regulations
      • Food Safety Act
      • COSHH
        • Control Of Substances Hazardous to Health
      • Health and Safety 5 point plan


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