Risk Assessment
- Created by: 09Butcher
- Created on: 28-04-14 09:01
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- Risk assessment
- Identify all potential risk of the event
- Plan to minimise the risks
- Plan to deal with problems if/as they occur
- All staff should be aware of the risk assessment and their role
- Writing one
- HACCP
- Hazard Analysis Critical Control Point
- Fire procedures
- Accident procedures
- First Aid
- Hygiene regulations
- Food Safety Act
- COSHH
- Control Of Substances Hazardous to Health
- Health and Safety 5 point plan
- HACCP
- Identify all potential risk of the event
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