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Card 6
Front
To be hygenic what must and establishment be/have? (1,2,3,2)
Back
Card 7
Front
having clean hands, appropriate clothing, washed & dresses cuts and being fit for work are all the things that ...(who)... has to be
Back
Card 8
Front
employees working in a kitchen should wear what over their hair?
Back
Card 9
Front
Food must be cooked and reheated to what temperature?
Back
Card 10
Front
Food must be hot held at what temperature?
Back
Card 11
Front
The danger zone is from ... to ... degrees
Back
Card 12
Front
Food must be chilled at what temperature?
Back
Card 13
Front
Food must be freezed at what temperature?
Back
Card 14
Front
Food should be prepared as close to what as possible?
Back
Card 15
Front
raw foods should be kept seperate to what?
Back
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