GCSE 2016 Specialist Equipment Revisiom

?
Used for cooking food such as chips or chicken
Deep Fat Fryer
1 of 10
Used to test the temprature of food
Thermometer
2 of 10
Used for mixing things such as cake mixes
Whisk
3 of 10
The most common peice of equipment used for cooking in any kitchen
Oven
4 of 10
This piece of equipment is used in any kitchen to store food
Fridge
5 of 10
A requirement in any kitchen, used for cutting meats, vegetables etc.
Chopping board
6 of 10
Used mainly for steak, chicken and gammon
Char Grill
7 of 10
Used for cleaning plates, knives and other equipment quickly
Dishwasher
8 of 10
Used for pans to boil water and cook vegetables
Hob
9 of 10
Used for keeping plates of food warm before serving (Common name)
The Pass
10 of 10

Other cards in this set

Card 2

Front

Used to test the temprature of food

Back

Thermometer

Card 3

Front

Used for mixing things such as cake mixes

Back

Preview of the front of card 3

Card 4

Front

The most common peice of equipment used for cooking in any kitchen

Back

Preview of the front of card 4

Card 5

Front

This piece of equipment is used in any kitchen to store food

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Equipment resources »