GCSE 2016 Specialist Equipment Revisiom

Across

• 1. Used for cleaning plates, knives and other equipment quickly (10)
• 5. Used for pans to boil water and cook vegetables (3)
• 7. The most common peice of equipment used for cooking in any kitchen (4)
• 8. Used for cooking food such as chips or chicken (4, 3, 5)
• 9. Used mainly for steak, chicken and gammon (4, 5)
• 10. A requirement in any kitchen, used for cutting meats, vegetables etc. (8, 5)