Food tech overview.
- Created by: Bonnie
- Created on: 01-06-14 14:43
A | K | T | C | L | L | J | J | K | A | R | F | G | N | V | Q | J | C | V | F | F |
G | C | B | U | U | V | Q | D | V | D | J | A | K | C | A | Y | D | A | A | O | I |
W | N | W | H | C | A | N | R | E | A | C | T | W | I | T | H | F | O | O | D | E |
F | Y | W | R | O | N | G | T | Y | P | E | O | F | S | U | G | A | R | M | B | S |
I | G | U | M | Y | H | N | C | A | A | X | Y | V | D | R | J | E | D | X | X | P |
J | V | D | C | Q | T | C | O | K | P | K | M | F | L | G | X | N | Q | R | V | V |
G | O | V | E | N | T | O | O | H | O | T | F | G | G | W | X | T | H | T | W | U |
C | X | S | L | Q | M | Q | U | M | T | R | M | V | L | X | R | E | R | W | R | G |
T | O | O | M | U | C | H | R | A | I | S | I | N | G | A | G | E | N | T | N | U |
U | Q | I | N | S | U | F | F | I | C | I | E | N | T | M | I | X | I | N | G | O |
Y | E | A | U | J | G | M | M | M | Q | V | O | Q | N | V | W | W | O | M | Y | D |
T | V | W | L | A | V | D | W | G | I | B | J | S | T | O | I | D | B | T | X | P |
K | V | U | V | I | X | C | V | Q | K | F | Q | M | I | U | W | I | P | J | G | U |
A | K | N | Q | Q | Q | A | O | S | V | Y | L | L | W | G | T | J | D | O | I | X |
H | I | M | K | H | O | J | X | H | O | V | E | R | C | O | O | K | I | N | G | H |
V | I | A | M | C | X | P | C | T | C | V | T | A | K | G | T | G | J | D | V | A |
Q | D | K | P | O | I | R | B | F | M | U | C | G | S | L | L | X | F | V | B | R |
L | R | N | K | K | Q | D | A | P | C | F | V | W | O | D | P | F | P | A | Q | A |
X | Y | Q | T | O | O | M | U | C | H | L | I | Q | U | I | D | J | I | Q | E | L |
M | G | X | U | G | X | F | L | T | T | Y | R | E | N | X | L | D | K | T | E | P |
F | O | F | V | N | H | K | N | X | N | S | F | J | B | P | Q | O | R | R | V | G |
Clues
- Disadvantages of metal? (3, 5, 4, 4)
- What does a coarse texture mean? (12, 6)
- What does a cracked top mean? (4, 3, 3)
- What does a dry cake mean? (11)
- What does a heavy texture mean? (3, 4, 6)
- What does a speckled crust mean? (5, 4, 2, 5)
- What does sinking mean> (3, 4, 7, 5)
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