Food Tech

?
E P O S O D W N J N R G W S V G U G W W
R U I M X Q I E M W J S A X F B V B R Y
P X U F P E K H B K I K J I S D S K A O
C S T L T F C T W F H I B N N N J N G O
A N R O F R S N I E U R D S O P C N J Q
L Q R B A A J J W L E R X I D D I W V D
C P U T E O T D S W L B T X C D Y V X U
I B S Y D D C U G O C A N E N N K H E L
U E Q L G L Y S B D I G I I F E I L H I
M K G T Y X N N A S C N B I M Q J W C W
O L P K U U L Y N T I I B A M B A A Y R
E M F W T C O I N J I D K J M Q I L X P
F E Y K Y G T D B U K A W H T S B A S S
V X H Y X A D U R Q M N S V A M Q A S N
A F F Q L U L S R V P I S J U F K T M I
T T I E M K N V D X G R D R R M A S Q N
T G G G I L C S P K Q A C N N H X G G F
H Q Y N S N W Q H U Q M B O G C H S X J
E Q G M K P W M J X T F C V L N M E G C
H H V X G A T B J T N P U B G A F O T R

Clues

  • Chicken is a high risk food because it contains lots of..... (7)
  • Lots of fat in a pastry makes it... (7)
  • One method of tenderising a meat (10)
  • Pasta and cereal contain lots of.... (6)
  • The ingredient that makes bread rise (5)
  • The main ingredient in a product is the.... (7)
  • This happens when starch reaches 100c (14)
  • This is found in milk, cheese and yogurt. (7)
  • Water and milk can both be used for (7)
  • Wholemeal flour is high in..... (5)

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »