Food Tech
- Created by: Bex Brandstatter
- Created on: 02-05-13 13:23
E | P | O | S | O | D | W | N | J | N | R | G | W | S | V | G | U | G | W | W |
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M | K | G | T | Y | X | N | N | A | S | C | N | B | I | M | Q | J | W | C | W |
O | L | P | K | U | U | L | Y | N | T | I | I | B | A | M | B | A | A | Y | R |
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H | H | V | X | G | A | T | B | J | T | N | P | U | B | G | A | F | O | T | R |
Clues
- Chicken is a high risk food because it contains lots of..... (7)
- Lots of fat in a pastry makes it... (7)
- One method of tenderising a meat (10)
- Pasta and cereal contain lots of.... (6)
- The ingredient that makes bread rise (5)
- The main ingredient in a product is the.... (7)
- This happens when starch reaches 100c (14)
- This is found in milk, cheese and yogurt. (7)
- Water and milk can both be used for (7)
- Wholemeal flour is high in..... (5)
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