Food Tech 3.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyGCSEAQA Created by: Bex BrandstatterCreated on: 02-05-13 13:23 This happens when starch reaches 100c Gelatinsiation 1 of 12 Chicken is a high risk food because it contains lots of..... Protein 2 of 12 This is found in milk, cheese and yogurt. Calcium 3 of 12 Pasta and cereal contain lots of.... Starch 4 of 12 Wholemeal flour is high in..... Fibre 5 of 12 Lots of fat in a pastry makes it... Crumbly 6 of 12 The ingredient that makes bread rise Yeast 7 of 12 This speeds up fermentation Sugar 8 of 12 Computer Aided Design CAD 9 of 12 The main ingredient in a product is the.... Bulking 10 of 12 Water and milk can both be used for Binding 11 of 12 One method of tenderising a meat Marinading 12 of 12
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