Food Tech glossery

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Lecithin
A natural emulsifier dound in egg yolkes
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Manufacturers Specification
Precise instructions that tell the manufacturer exactly how to make a product
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Marinate
To soak something in a mixture of things like oil, wine, vinegar and herbs, to giveit more flavour
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Mass Production
Making large numbers of a product, often on an assembly line or conveyor belt
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Model
A test version of a product that you make during the development stage
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Monosodium Glutamate
Starches that have been treated so that they react in a particular way in certain conditions e.g. they're used in packet custard that thickens instantly. These can also be called smart starches
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Card 2

Front

Precise instructions that tell the manufacturer exactly how to make a product

Back

Manufacturers Specification

Card 3

Front

To soak something in a mixture of things like oil, wine, vinegar and herbs, to giveit more flavour

Back

Preview of the back of card 3

Card 4

Front

Making large numbers of a product, often on an assembly line or conveyor belt

Back

Preview of the back of card 4

Card 5

Front

A test version of a product that you make during the development stage

Back

Preview of the back of card 5
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