Other questions in this quiz

2. Which Of These Cooking Methods is used for cooking chicken?

  • Simmering
  • Roasting
  • Boiling
  • Dry-Frying

3. What is the fifth taste called?

  • Sour
  • Umami
  • Salty
  • Bitter

4. What Food relies on steam for their light texture?

  • Pastry
  • Yorkshire Puddings
  • Hamburgers
  • Pancakes

5. Which Of These Nutrients are Macro-Nutrients?

  • Fats and Oils
  • Vitamin K
  • Vitamin A
  • Fish
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