Additives

Types of additives:
Preservatives,
Flavourings,
Stabilisers,
Nutritional enhancers,
Colourings,
Emulsifiers,
Anti-oxidants.

Additives are used to improve sensory qualities, structure, add nutritional value and increase best before and use by dates. The large number of additives used in food manufacture had resulted in a growth in the range of convenience products available to consumers. These often need minimal cooking and preparation.

Manufactures and…