food prep mindmap
- Created by: 13FinchC
- Created on: 14-06-18 10:33
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- Food prep skills
- Knife skills
- Boning knife- meat joints and poultry
- Pairing knife- fruit and veg
- Carving knife- caring cooke ham
- Cooks knife- dicing, choppng
- Bread knife- slicing loaves ad bread products
- Fish
- Prep- Blue chopping board, Use a filleting kife, check for freshness
- Preservation- canning, freezing smoking, salting.
- To cook- coagulate tissue at 75c, grilled baked or fried, steaming and poaching.
- Nutrients: Protein, iro, zinc, vitamin A and D,Omega 3
- Meat
- nutrients- protein, fat, minerals, vitamin b6 and b12, cholesterol.
- marination- tenderness, flavour. Malliard reaction- browning of meat due to sugars an proteins.
- Boning a chicken- red board, break legs, separate drumstick and thigh, remove wings, remove breasts from carcass
- Storing meat- bottom of fridge, chilled meat (0-5 degrees), frozen meat (-18- -22 degrees)
- Dough
- Ingredients- strong flour (high gluten content), yeast (raising agent),warm liquid (yeast`s food), fat (extends shelf life and adds colour and flavour)
- Enriched dough :additional sugar, butter and sometimes egg.
- pastries: shortcrust, choux, flaky, suet, hot-water crust, filo, puff
- Knife skills
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