Brewing 0.0 / 5 ? BiologyBiotechnology and the use of microbes in industryGCSEOCR Created by: theninjaemuCreated on: 14-06-16 11:35 43251687 Across 1. THe rising concentration of alcohol in a fermentation mixture is due to this (9, 11) 6. The microbe used in brewing (5) 7. When grains are allowed to germinate for a few days, during which the starch is broken down into sugar by enzymes. The grains are then dried in a kiln (7) 8. These are added to beer to give it a bitter flavour (4) Down 2. These are used to remove particles and make the beer clearer (10, 6) 3. This increases the alcohol concentration (12) 4. When beer is rapidly heated then rapidly cooled to kill unwanted microbes (14) 5. The grains used to make beer (6)
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