531 All Levels Design & Technology: Food Technology resources
Section 2: Food Science - Chapter 3: Cooking of food and heat transfer - 1: Why food is cooked and how heat is transferred to food
GCSE, Design & Technology: Food Technology
Revision notes
Section 4: Food Choice - Chapter 9: Sensory evaluation - 1: Sensory evaluation
GCSE, Design & Technology: Food Technology
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food spoilage
GCSE, Design & Technology: Food Technology
Revision notes
Food tech definitions
GCSE, Design & Technology: Food Technology
Crossword
Tchnological develpment
GCSE, Design & Technology: Food Technology
Mindmap
food tec
GCSE, Design & Technology: Food Technology
14 flashcards
Fats and oils
GCSE, Design & Technology: Food Technology
20 flashcards
There are a number of methods of preservation, the chosen one just depends on cost, commercial use and type of product.
GCSE, Design & Technology: Food Technology
Mindmap
Catering Revision cards
GCSE, Design & Technology: Food Technology
10 revision cards
Factors which affect food choice
GCSE, Design & Technology: Food Technology
21 revision cards
Functions of ingredient
GCSE, Design & Technology: Food Technology
Mindmap
Food safety and hygiene
GCSE, Design & Technology: Food Technology
25 flashcards
Full AQA Food Technology Powerpoint
A2/A-level, Design & Technology: Food Technology
Presentation
Food Technology
GCSE, Design & Technology: Food Technology
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Protein
A2/A-level, Design & Technology: Food Technology
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Protein
AS, Design & Technology: Food Technology
7 revision cards
GCSE Food Technology
GCSE, Design & Technology: Food Technology
Revision notes
Revision Notes
GCSE, Design & Technology: Food Technology
Other
Cake Ingredients and their Functions
GCSE, Design & Technology: Food Technology
Mindmap
Food Chapter 3 Cooking of Food and How Heat is Transferred to Food Key Words
GCSE, Design & Technology: Food Technology
7 flashcards
Section 2: Food Science - Chapter 4: Functional and chemical properties of food - 4: Raising agents
GCSE, Design & Technology: Food Technology
Revision notes
Food Chapter 4 Functional and Chemical Properties of Food
GCSE, Design & Technology: Food Technology
11 flashcards
GCSE AQA Food Technology - Uses of eggs mind map
GCSE, Design & Technology: Food Technology
Document
Food Tech Nutrients
GCSE, Design & Technology: Food Technology
Quiz
Food Technology Pasta
GCSE, Design & Technology: Food Technology
Revision notes