Pages in this set

Page 1

Preview of page 1

Process Hazard Risk Level Control Measures Critical Control Point Test for Control
1 Collect Ingredients The ingredients may not be safe to Medium Check best before dates, check No Check the fridges temperature,
eat. quality and ensure that chilled food check sell by dates and make sure
is kept cold.…

Page 2

Preview of page 2

Comments

No comments have yet been made

Similar Archaeology resources:

See all Archaeology resources »