Pages in this set

Page 1

Preview of page 1

Protein Carbohydrates Fats and Oils

Meat Starchy foods Unsaturated Saturated Polyunsaturated
Eggs Wheat, Rye, Barley, Rapeseed Oil Meats Corn Oil
Milk, Cheese and Potatoes, rice. Ground Nut Cheese Sunflower Oil
other dairy products. Avocados Milk Walnut Oil
Cereals, peas, Eggs, Cream
beans, lentils, nuts Fish, Butter/
and soya.…

Page 2

Preview of page 2
Muscle wastage, loss Carboh
of tissue renewal and ydrates
anaemia. for
Effects of excess

Extra protein intake would Converted into Fat, Weight
be converted into energy eventually leading to, Proble
where a surplus of energy Obesity ms
can occur, Possible heart Fat and
Demineralisation of…

Page 3

Preview of page 3


No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »