AS Food Technology - Key terms

A few Key terms and defenitions.

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What is an ambient temperature?
Normal room temperature
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What are Amylases?
Enzymes that break down starch
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What is a Biuret test?
A chemical test for protein
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What is the Danger Zone?
The temperature range in which bacteria grow
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What is an emulsion?
A mixture of two immiscible liquids
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Fructose is a monosaccharide. True or False?
True
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What is Glycogen?
Carbohydrate stored in the liver and muscles
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What is Malnutrition?
A condition caused by an unbalanced nutrient intake
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What is Viscosity?
The thickness of a liquid or a mixture
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Other cards in this set

Card 2

Front

What are Amylases?

Back

Enzymes that break down starch

Card 3

Front

What is a Biuret test?

Back

Preview of the front of card 3

Card 4

Front

What is the Danger Zone?

Back

Preview of the front of card 4

Card 5

Front

What is an emulsion?

Back

Preview of the front of card 5
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