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2. amylopectin has which bonds?

  • 1,6
  • 1,4

3. starch is made of glucose monomers- what are their names?

  • glycogen and amylose
  • amylose and amylopectiin
  • amylospectin and glycogen

4. what is the test for non-reducing disaccharides?

  • add biuret
  • add hydrochloric acid, then neutralise, then add benedicts
  • add benedicts, then neutralise
  • add benedicts, then hydrochloric acid, then neutralise

5. what are the component monosaccharides of sucrose?

  • glucose + fructose
  • glucose + glycogen
  • glucose + glucose
  • glucose + galactose
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