tristan.magson 0.0 / 5 ? Design & Technology: Food TechnologyFunctional propertiesGCSEWJEC Created by: tristan.magsonCreated on: 12-03-17 16:14 What is the function of protein in the body? Used to grow and repair body tissue 1 of 16 What are the sources of protein? Animal sources: meat, fish, milk, cheese, eggs, cream..... Plant sources: wheat, rice, flour, bread, pulses 2 of 16 What is the function of fat in the body? Used for energy, for insulation and protection of your organs 3 of 16 What are the sources of fat? Meat, butter and cheese. Seeds, fish and veg oil 4 of 16 What is the difference between carbohydrates of sugar and carbohydrates of starch Starch is a complex carbohydrate which is long lasting, whereas carbohydrates of sugar is short term energy source 5 of 16 What are the sources of Carbohydrates? Bread, pasta, cereals, cakes, jams and sweets 6 of 16 What is the function of fibre nsp in the body? It helps food move through the bowels and prevents constipation, there is a lower risk of bowel cancer and cholesterol 7 of 16 What are the sources of fibre? Vegetables, wholemeal bread and beans 8 of 16 What is the function of salt in the body? Maintain body fluids which is essential for nerve and muscle function 9 of 16 What is a high source of salt? Bacon and crisps 10 of 16 What is the function of calcium in the body? Maintain healthy bones and muscle contractions 11 of 16 What is the function of iron? Needed to make red blood cells 12 of 16 What is the function of Vitamin A? For good vision, needed for proper development of an embryo 13 of 16 What is the function of Vitamin B in the body? Releasing energy from carbohydrates 14 of 16 What is the function of Vitamin C in the body? It helps the body make collagen, an important protein to make skin, cartilage, tendons, ligaments, and blood vessels. 15 of 16 What disease occurs as a cause of vitamin c diffiency? Scurvy 16 of 16
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