Advantages and Disadvantages of Different Types of Additive in Food

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Advantages and Disadvantages of Different Types of Additive in Food

Advantages

  • Some additives improve or maintain the food's nutritive value.
  • Makes food last longer
  • Makes food stay fresh for much longer
  • Makes seasonal crops and fruits available throughout the year
  • Saves time
  • Cheaper

Disadvantages

  • Links to ADHD
  • Allergic reactions
  • Potential links to cancer
  • Links to asthma
  • Toxic effect
  • Can contribute to high blood pressure
  • Makes the food less nutritious
  • Higher in calories

Evaluation

Despite the fact that additives save time, money and last much longer, they are not very good for peoples health. They can be linked to diseases such as cancer, asthma and are usually more fattening. So overall, it is better to all natural products rather than false food additives.

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