Specialist equipment
- Created by: Ellie
- Created on: 31-05-14 13:25
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B | P | S | K | E | K | T | N | O | V | Y | H | P | C | G | X | E | L | Y | L | Q |
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G | O | T | C | L | F | K | K | Q | R | C | N | B | D | K | I | L | A | G | P | Q |
Clues
- crockery and cutlery should be (10, 4)
- don't put a knife in an unattended (7, 2, 4)
- for deep fat frying food in hot oil (4, 3, 6)
- for kneading mixing or whisking large quantities of dough cak eor cream (5, 8, 5)
- for measuring ingredients (9, 6)
- for peeling vegetables (9, 6)
- powered by hand (4, 9)
- serving dishes, tongs, spoons, bottle openers (7, 9)
- used to serve customers (7, 9)
- uses electricity (7, 9)
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