Specialist equipment

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  • Created by: Ellie
  • Created on: 31-05-14 13:25
A V T B O Y H E J I S F E X G T A O O Y S
E E O S A C R B O L K O F T E B L X P X P
M G D E G O C Q A Q V C T N J F W A P B H
G E I R O C S J H S S M N E X L E B Y H D
H T S V S H R N X I A R E M D O G H H Q F
A A H I N W E I O A A P M P X O H W W L Y
N B W C O F Y A P U Q H P I M R T A X F H
D L A E O R R K W U G F I U C S S S E N X
E E S E P E F G E R L V U Q X T H H H Y W
Q P H Q S K T I S L R H Q E R A P I U Y R
U E E U G E A K J N L N E G P N Y N D V X
I E R I N M F E M F U W D N R D B G T N V
P L S P I X P G X G P T E I E I A U U V U
M E A M R M E W Y L P S R V X N B P M L S
E R F E U Q E A J X J D E R S G S B Q V J
N T E N S A D P V D O J W E S M I O T F X
T D Q T A B A K G G T Y O S Y I M W P B L
B P S K E K T N O V Y H P C G X E L Y L Q
A T X W M N F Q D N R C U D A E Q O E V V
E K U C V V Q O C I H L X T Q R I W U R I
G O T C L F K K Q R C N B D K I L A G P Q

Clues

  • crockery and cutlery should be (10, 4)
  • don't put a knife in an unattended (7, 2, 4)
  • for deep fat frying food in hot oil (4, 3, 6)
  • for kneading mixing or whisking large quantities of dough cak eor cream (5, 8, 5)
  • for measuring ingredients (9, 6)
  • for peeling vegetables (9, 6)
  • powered by hand (4, 9)
  • serving dishes, tongs, spoons, bottle openers (7, 9)
  • used to serve customers (7, 9)
  • uses electricity (7, 9)

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