Specialist equipment 0.0 / 5 ? HospitalitySpecialist equipmentGCSEWJEC Created by: GraceLongCreated on: 10-04-16 13:30 What isn't hand equipment powered by? Electricity 1 of 26 Which type of hand equipment is used for scraping mixtures from a bowl/pan? Spatula 2 of 26 What is used to serve soup or sauces? Ladle 3 of 26 Which type of whisk is used for whisking and whipping? Balloon 4 of 26 Name the hand equipment used for measuring small amounts of ingredients? Measuring spoons 5 of 26 What could be used to clean between wires on a whisk? Brush 6 of 26 Where could small utensils be stored? Drawers 7 of 26 Which small powered catering equipment is used for defrosting, reheating and cooking? Microwave 8 of 26 What can food processors be used for? Chopping 9 of 26 Name the large powered catering equipment that is used for cooking large joints and whole animals Rotisserie 10 of 26 Finish the sentence: 'Floor-standing mixers are used for kneading, mixing or whisking in large..... ' Quantities 11 of 26 What is used to keep food warm in the catering kitchens? Hotplates 12 of 26 Who should service powered equipment regularly? Electricians 13 of 26 Which instructions should staff follow for powered equipment? Manufacturers 14 of 26 What should happen to powered equipment after use? Switched off 15 of 26 Which type of equipment is used by the customer or to serve the customer? Service equipment 16 of 26 What (beginning with G) is included in tableware equipment? Glasses 17 of 26 Which utensils for dishing up should be included in tableware? Tongs 18 of 26 Where should tableware be stored so it doesn't gather dust? Cupboards 19 of 26 Which powered food service equipment is used for the customer make their own drinks? Juicers 20 of 26 How often should powered service equipment be cleaned? Daily 21 of 26 Which knife is used for peeling and cutting small bits of food? Vegetable knife 22 of 26 Which type of knife is used for removing bones from large joints of meat? Boning 23 of 26 How do knife's blades need to be kept? Sharp 24 of 26 Should the knife's blade be pointing towards or away from you? Away 25 of 26 Where should knives be kept? Knife block 26 of 26
Comments
No comments have yet been made