Health and Safety 0.0 / 5 ? HospitalityHealth and Safety in catering industryGCSEWJEC Created by: GraceLongCreated on: 01-06-16 14:53 What message is a sign with a blue circle and white symbol giving? Mandatory (must do) 1 of 12 What message is a sign with a green square and white symbol giving? Emergency 2 of 12 Knifes should be left in the washing up bowl to soak. True or false? False 3 of 12 In which direction should pan handles point? Towards the back of the hob 4 of 12 How should the floor of the kitchen be kept? Cleans and tidy 5 of 12 What should staff not wear when preparing food? Baggy sleeves 6 of 12 What should be the first thing staff do if they see a fire? Sound the fire alarm 7 of 12 What should staff do during a fire after they sound the alarm? Turn off the gas and electricity 8 of 12 If someone is badly hurt after a fall, they should be put into the recovery position. True or false? False 9 of 12 If someone can get up after a fall, they should be helped to sit and then stand up. True or false? True 10 of 12 What is the difference between burns and scalds? Burns are caused by dry heat, scalds are caused by wet heat 11 of 12 Lotions should be put onto burns to stop the stinging. True or false? False 12 of 12
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