A.C. 3.2 3.3 Identify risks to personal safety & control measures 0.0 / 5 ? HospitalityA.C. 3.2 & 3.3 Identify risks to personal safety & control measuresGCSEOCR Created by: MKY2019Created on: 23-02-20 09:24 Often caused by workload and problems between employees, e.g. bullying and harassment stress 1 of 15 Employee muscle strain and back problems are often caused by incorrect... lifting 2 of 15 Slips, trips and falls can be controlled by wearing non-slip... shoes 3 of 15 Emergency exits should be clear of any... obstructions 4 of 15 A security risk to an employee could be physically & verbally abusive customers, employers can combat this risk by hiring security staff 5 of 15 Spillages should be cleared up immediately and a w....... f.......... s......... should be displayed wet floor sign 6 of 15 Risks to chefs in the kitchen include repetitive strain injury from excessive... chopping 7 of 15 Human exposure to pests in a kitchen can cause ... diseases 8 of 15 Cleaning chemicals in a kitchen should be stored in accordance with what regulations? COSHH 9 of 15 Correct use of equipment is essential to avoid risks and injury. Employers should make sure that staff are properly... trained 10 of 15 Garments worn to protect employees from injury are known as .............................. protective clothing personal 11 of 15 When handling electrical equipment, employees should ensure their hands are ... dry 12 of 15 Employers can prevent food poisoning by completing .............................. Analysis of Critical Control Points (HACCP) hazard 13 of 15 To avoid customers becoming ill, businesses must provide what information on menus? allergen 14 of 15 Electrical equipment should be regularly safety ..................... tested 15 of 15
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