Conserving Energy & Water 0.0 / 5 ? HospitalityCatering & the EnvironmentGCSEWJEC Created by: EllieCreated on: 02-06-14 08:45 cover ........... with a lid saucepans 1 of 15 use the correct sized pan and hob 2 of 15 cook different foods together 3 of 15 cook in large batches 4 of 15 don't boil more.....than you need water 5 of 15 don't leave taps .... running 6 of 15 fully load a ....... dishwasher 7 of 15 use ........... settings on washing machines and dishwashers economy 8 of 15 carry out regular ........... checks on equipment maintenance 9 of 15 turn equipment ....... when not in use off 10 of 15 stand by mode still uses energy 11 of 15 use ............ equipment energy efficient 12 of 15 a fan system that takes heat from the kitchen and use it to heat water or other parts of the building heat recovery ventilation 13 of 15 most of the energy we use is made by burning fossil fuels 14 of 15 energy and water cost........... money 15 of 15
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