Specialist equipment 0.0 / 5 ? HospitalitySpecialist equipmentGCSEWJEC Created by: EllieCreated on: 31-05-14 13:25 83627510491 Across 1. a jug with a rotating blade for blending foods to a smooth texture such as soup (7) 5. crockery, cutlery, glasses and cups (9) 6. for measuring ingredients (9, 6) 9. for scraping mixture from a bowl or pan (7) 10. don't catch a knife thats (7) Down 2. for cooking large joints and whole animals such as chickens (10) 3. don't put a knife in an unattended (7, 2, 4) 4. for steaming (5, 5) 7. make sure knives are kept (5) 8. for mincing meat (6)
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