Specialist equipment 0.0 / 5 ? HospitalitySpecialist equipmentGCSEWJEC Created by: EllieCreated on: 31-05-14 13:25 4632157810 Across 1. for mincing meat (6) 4. keep knife handles clean and (3) 5. for lifting and turning food during cooking (4, 5) 6. a jug with a rotating blade for blending foods to a smooth texture such as soup (7) 8. for serving soups and sauces (5) 10. keep knives in a knife (5) Down 2. for chopping mixing and blending food (9) 3. for cooking large joints and whole animals such as chickens (10) 4. for deep fat frying food in hot oil (4, 3, 6) 7. for scraping mixture from a bowl or pan (7)
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