Specialist equipment - Flashcards in GCSE Hospitality

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Created by: GraceLong
Created on: 10-04-16 13:30

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Clues

Finish the sentence: 'Floor-standing mixers are used for kneading, mixing or whisking in large..... ' (10)
Name the hand equipment used for measuring small amounts of ingredients? (9, 6)
Name the large powered catering equipment that is used for cooking large joints and whole animals (10)
What isn't hand equipment powered by? (11)
What should happen to powered equipment after use? (8, 3)
Where should knives be kept? (5, 5)
Which instructions should staff follow for powered equipment? (13)
Which knife is used for peeling and cutting small bits of food? (9, 5)
Which type of equipment is used by the customer or to serve the customer? (7, 9)
Who should service powered equipment regularly? (12)

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