Specialist equipment 0.0 / 5 ? HospitalitySpecialist equipmentGCSEWJEC Created by: EllieCreated on: 31-05-14 13:25 powered by hand hand equipment 1 of 30 uses electricity powered equipment 2 of 30 used to serve customers service equipment 3 of 30 for scraping mixture from a bowl or pan spatula 4 of 30 for mixing and preventing lumps from thickening in sauces spiral whisk 5 of 30 for measuring ingredients measuring spoons 6 of 30 for lifting and turning food during cooking fish slice 7 of 30 for scrapping and mixing palette knife 8 of 30 for whisking and whipping balloon whisk 9 of 30 for serving soups and sauces ladle 10 of 30 for peeling vegetables vegetable peeler 11 of 30 a jug with a rotating blade for blending foods to a smooth texture such as soup blender 12 of 30 for defrosting re-heating and cooking microwaves 13 of 30 for mincing meat mincer 14 of 30 for chopping mixing and blending food processor 15 of 30 for cooking large joints and whole animals such as chickens rotisserie 16 of 30 for deep fat frying food in hot oil deep fat fryers 17 of 30 for kneading mixing or whisking large quantities of dough cak eor cream floor standing mixer 18 of 30 for keeping food warm hot plates 19 of 30 for steaming steam ovens 20 of 30 crockery, cutlery, glasses and cups tableware 21 of 30 serving dishes, tongs, spoons, bottle openers serving equipment 22 of 30 crockery and cutlery should be dishwasher safe 23 of 30 juicers ice machines, coffee machines, credit machines powered food service equipment 24 of 30 make sure knives are kept sharp 25 of 30 don't catch a knife thats falling 26 of 30 keep knife handles clean and dry 27 of 30 carry knives by the handle 28 of 30 don't put a knife in an unattended washing up bowl 29 of 30 keep knives in a knife block 30 of 30
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