Specialist equipment 0.0 / 5 ? HospitalitySpecialist equipmentGCSEWJEC Created by: GraceLongCreated on: 10-04-16 13:30 8642531910 Across 1. How do knife's blades need to be kept? (5) 4. Which instructions should staff follow for powered equipment? (13) 9. Should the knife's blade be pointing towards or away from you? (4) 10. Where could small utensils be stored? (7) Down 2. Which utensils for dishing up should be included in tableware? (5) 3. Which type of whisk is used for whisking and whipping? (7) 4. Which small powered catering equipment is used for defrosting, reheating and cooking? (9) 5. Where should tableware be stored so it doesn't gather dust? (9) 6. What could be used to clean between wires on a whisk? (5) 8. Which powered food service equipment is used for the customer make their own drinks? (7)
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