Preparation and culinary Skills

Meat, Fish, Fruit & vegetables, Cereals, Pasta, Flour, Convenience foods, Eggs, Dairy Products, cakes, scones, biscuits, sauces, doughs & pastries

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  • Created by: Ellie
  • Created on: 29-05-14 13:02
N F P E E D L E D A N D C H O P P E D N R
M B K C W Y X L Q Q S E D I T X U Q O I Y
A L X H O C M M K E U O P D N X O C V U T
I G G E U W F L L L H F B M N Q F L F G D
M S T Q G N W G A Y R D D A A S I V L M O
H K L G G X C U V S F K M X P X L S F X H
I B O I L E D P O A C H E D F R I E D I O
X R L T Q V U M B H V D S X P D C J M C K
L B X G M W E O M K W F K Y D G U B R O M
V R A W B O I L E D R O A S T E D S P R Y
A Y Y S C A K E Q U I C H E S A U C E S B
A J O A B A K I N G A N D P A S T A L S S
W H Q N G S T R E T C H G L U T E N U C M
I K N G Y E G H I G H R I S K F O O D S N
V M R S H O R T S H E L F L I F E V W R U
E T U R K G F N R B O H U H X V K A J J V
X T A I R T I G H T C O N T A I N E R S R
U H U C K Q T Y Q I Q L G K V C M P X H A
S F R E S H D R I E D J U I C E J T K T N
T X Q D S L G L G C R G H B C H Q N W H N
Y S I P Q U N G D O D I R Q R Q S N C N O

Clues

  • dairy products have a (5, 5, 4)
  • flour is used for (6, 3, 5)
  • meat and poultry are...(think bacteria) (4, 4, 5)
  • name three ways of serving fruit (5, 5, 5)
  • name three ways of serving vegetables (3, 6, 7)
  • name three ways to cook eggs (6, 7, 5)
  • three uses of eggs (4, 6, 6)
  • what happens to fruit and vegetables before use? (7, 3, 7)
  • what should cereals be stored in? (8, 10)
  • why do we knead bread? (7, 6)

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