Preparation and culinary Skills
Meat, Fish, Fruit & vegetables, Cereals, Pasta, Flour, Convenience foods, Eggs, Dairy Products, cakes, scones, biscuits, sauces, doughs & pastries
- Created by: Ellie
- Created on: 29-05-14 13:02
N | F | P | E | E | D | L | E | D | A | N | D | C | H | O | P | P | E | D | N | R |
M | B | K | C | W | Y | X | L | Q | Q | S | E | D | I | T | X | U | Q | O | I | Y |
A | L | X | H | O | C | M | M | K | E | U | O | P | D | N | X | O | C | V | U | T |
I | G | G | E | U | W | F | L | L | L | H | F | B | M | N | Q | F | L | F | G | D |
M | S | T | Q | G | N | W | G | A | Y | R | D | D | A | A | S | I | V | L | M | O |
H | K | L | G | G | X | C | U | V | S | F | K | M | X | P | X | L | S | F | X | H |
I | B | O | I | L | E | D | P | O | A | C | H | E | D | F | R | I | E | D | I | O |
X | R | L | T | Q | V | U | M | B | H | V | D | S | X | P | D | C | J | M | C | K |
L | B | X | G | M | W | E | O | M | K | W | F | K | Y | D | G | U | B | R | O | M |
V | R | A | W | B | O | I | L | E | D | R | O | A | S | T | E | D | S | P | R | Y |
A | Y | Y | S | C | A | K | E | Q | U | I | C | H | E | S | A | U | C | E | S | B |
A | J | O | A | B | A | K | I | N | G | A | N | D | P | A | S | T | A | L | S | S |
W | H | Q | N | G | S | T | R | E | T | C | H | G | L | U | T | E | N | U | C | M |
I | K | N | G | Y | E | G | H | I | G | H | R | I | S | K | F | O | O | D | S | N |
V | M | R | S | H | O | R | T | S | H | E | L | F | L | I | F | E | V | W | R | U |
E | T | U | R | K | G | F | N | R | B | O | H | U | H | X | V | K | A | J | J | V |
X | T | A | I | R | T | I | G | H | T | C | O | N | T | A | I | N | E | R | S | R |
U | H | U | C | K | Q | T | Y | Q | I | Q | L | G | K | V | C | M | P | X | H | A |
S | F | R | E | S | H | D | R | I | E | D | J | U | I | C | E | J | T | K | T | N |
T | X | Q | D | S | L | G | L | G | C | R | G | H | B | C | H | Q | N | W | H | N |
Y | S | I | P | Q | U | N | G | D | O | D | I | R | Q | R | Q | S | N | C | N | O |
Clues
- dairy products have a (5, 5, 4)
- flour is used for (6, 3, 5)
- meat and poultry are...(think bacteria) (4, 4, 5)
- name three ways of serving fruit (5, 5, 5)
- name three ways of serving vegetables (3, 6, 7)
- name three ways to cook eggs (6, 7, 5)
- three uses of eggs (4, 6, 6)
- what happens to fruit and vegetables before use? (7, 3, 7)
- what should cereals be stored in? (8, 10)
- why do we knead bread? (7, 6)
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