Preparation and culinary skills : deffinitions

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  • Created by: Ellie
  • Created on: 29-05-14 12:53
R D Y H D P I D C H W H R R Q M J R H
J Q F X C K W Q M A R I N A D E X R B
E U Q C D A I C V C C I O B H A R I T
M I Q C R O U T O N S T T K O J K X B
K A C C O M P A N I M E N T A X M B O
B T I O E N C R O U T E I I H Q Y Y X
A N L E B L Y L X U I C E G U F U N H
I N I D B O U Q U E T G A R N I I L V
N R K D A U G R A T I N R B R G U R I
M E L H L O R D R B X A I W S Y S E B
A D G M S M I S E E N P L A C E N A S
R U H O U P Q C O P F R B S U N I R H
I C P S W Q N Y V V E V S H E A H Y F
E T N W H J H V K D L G T I R G A O I
G I X G R D D D X J G L L Y U V Y M A
K O J W X T K U L U L U R F C F S B D
G N O I O M C J I Q J N B E G J U O H
D B O U G B T N S G E D A P L R U O A
X W R F J J W H K K L A Y H N I F Q A

Clues

  • bunch of fresh herbs (7, 5)
  • concentrated liquid, made by boiling and evapourtaion (9)
  • cubes of fried or toasted bread (8)
  • Food that is served separately from the main dish is called an (13)
  • preparation before cooking (4, 2, 5)
  • small thin strips of vegetables (8)
  • spiced liquid that covers meat and fish and provides flavour (8)
  • sprinkled with breadcrumbs and cheese and browned (2, 6)
  • water bath (4, 5)
  • wrapped in pastry (2, 6)

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