Preparation and culinary skills : deffinitions
- Created by: Ellie
- Created on: 29-05-14 12:53
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Clues
- bunch of fresh herbs (7, 5)
- concentrated liquid, made by boiling and evapourtaion (9)
- cubes of fried or toasted bread (8)
- Food that is served separately from the main dish is called an (13)
- preparation before cooking (4, 2, 5)
- small thin strips of vegetables (8)
- spiced liquid that covers meat and fish and provides flavour (8)
- sprinkled with breadcrumbs and cheese and browned (2, 6)
- water bath (4, 5)
- wrapped in pastry (2, 6)
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