Planning A menu
WJEC Catering & Hospitality GCSE 2014
- Created by: Ellie
- Created on: 30-05-14 15:19
F | I | H | A | W | U | I | S | G | V | G | L | G | C | Y | B | T | F | E | S | G |
C | A | L | C | I | U | M | V | I | T | A | M | I | N | D | H | H | X | L | I | O |
C | O | L | O | U | R | F | L | A | V | O | U | R | T | E | X | T | U | R | E | R |
A | W | T | C | S | B | P | E | W | W | T | N | L | K | J | G | E | F | Y | K | W |
K | C | C | Y | J | J | V | T | U | E | K | C | Y | V | X | C | C | V | F | D | N |
Y | D | F | U | B | S | W | O | F | G | S | X | S | S | E | A | S | O | N | S | U |
G | M | T | A | H | L | Y | X | P | Y | C | K | G | K | T | K | H | Y | E | D | T |
A | C | M | A | R | G | E | R | I | N | G | E | T | I | M | Q | H | F | T | I | R |
G | Y | S | H | E | L | L | F | I | S | H | A | N | D | P | O | R | K | R | H | M |
O | Q | E | K | C | J | J | X | J | L | H | Y | L | F | A | Q | C | M | A | A | H |
V | M | R | G | Y | I | A | C | R | Y | E | E | T | Q | V | F | M | I | C | D | C |
X | L | C | T | G | F | D | A | N | D | N | X | O | O | N | E | X | I | A | L | R |
A | D | A | T | B | V | L | S | L | L | S | N | P | E | G | E | B | U | L | M | H |
U | J | G | G | L | U | T | E | N | F | R | E | E | O | A | T | S | P | A | P | I |
E | D | A | M | M | O | V | P | M | M | T | R | Q | D | Q | G | D | H | V | T | B |
S | L | V | Q | T | M | U | L | X | O | K | P | S | E | T | M | E | N | U | T | F |
T | M | B | S | O | Y | A | M | I | L | K | I | L | K | V | Q | D | B | V | W | O |
N | A | T | U | R | A | L | L | Y | S | W | E | E | T | F | R | U | I | T | Q | Y |
N | Y | C | D | H | P | T | L | R | H | E | N | U | V | K | X | R | M | Y | G | D |
S | X | J | W | E | J | M | N | F | P | A | K | G | V | K | G | O | H | E | U | H |
L | X | K | X | G | Y | C | G | F | N | D | V | K | P | A | W | J | F | T | W | L |
Clues
- alternative to butter (healthy eating) (10)
- alternative to flour (coeliac) (6, 4, 4)
- alternative to milk (lactose intolerant) (4, 4)
- alternative to sugar (healthy eating) (9, 5, 5)
- jews don't eat (9, 3, 4)
- menu's should provide foods which have a variety of (6, 7, 7)
- name two nutrients that the elderly need (7, 7, 1)
- Separately priced foods on a menu (1, 2, 5)
- some foods are seasonal so they can only be sold in certain (7)
- table d'hote (3, 4)
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