Planning A menu

WJEC Catering & Hospitality GCSE 2014

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  • Created by: Ellie
  • Created on: 30-05-14 15:19
F I H A W U I S G V G L G C Y B T F E S G
C A L C I U M V I T A M I N D H H X L I O
C O L O U R F L A V O U R T E X T U R E R
A W T C S B P E W W T N L K J G E F Y K W
K C C Y J J V T U E K C Y V X C C V F D N
Y D F U B S W O F G S X S S E A S O N S U
G M T A H L Y X P Y C K G K T K H Y E D T
A C M A R G E R I N G E T I M Q H F T I R
G Y S H E L L F I S H A N D P O R K R H M
O Q E K C J J X J L H Y L F A Q C M A A H
V M R G Y I A C R Y E E T Q V F M I C D C
X L C T G F D A N D N X O O N E X I A L R
A D A T B V L S L L S N P E G E B U L M H
U J G G L U T E N F R E E O A T S P A P I
E D A M M O V P M M T R Q D Q G D H V T B
S L V Q T M U L X O K P S E T M E N U T F
T M B S O Y A M I L K I L K V Q D B V W O
N A T U R A L L Y S W E E T F R U I T Q Y
N Y C D H P T L R H E N U V K X R M Y G D
S X J W E J M N F P A K G V K G O H E U H
L X K X G Y C G F N D V K P A W J F T W L

Clues

  • alternative to butter (healthy eating) (10)
  • alternative to flour (coeliac) (6, 4, 4)
  • alternative to milk (lactose intolerant) (4, 4)
  • alternative to sugar (healthy eating) (9, 5, 5)
  • jews don't eat (9, 3, 4)
  • menu's should provide foods which have a variety of (6, 7, 7)
  • name two nutrients that the elderly need (7, 7, 1)
  • Separately priced foods on a menu (1, 2, 5)
  • some foods are seasonal so they can only be sold in certain (7)
  • table d'hote (3, 4)

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