Planning A menu WJEC Catering & Hospitality GCSE 2014 0.0 / 5 ? HospitalityNutrition, Menu Planning & CostingGCSEWJEC Created by: EllieCreated on: 30-05-14 15:19 8231951067 Across 1. name a food suitable for a summer menu (5) 2. table d'hote (3, 4) 5. muslims don't eat (4) 6. alternative to chicken (vegetarian) (5) 7. alternative to flour (coeliac) (6, 4, 4) Down 2. alternative to milk (lactose intolerant) (4, 4) 3. alternative to butter (healthy eating) (10) 8. some foods are seasonal so they can only be sold in certain (7) 9. Separately priced foods on a menu (1, 2, 5) 10. hindus don't eat (4)
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