Nutrition, diet and health 3.5 / 5 based on 2 ratings ? Home Economics: Food & NutritionKey terms GCSEWJEC Created by: Naomi001Created on: 06-01-16 17:02 1023879165 Across 1. breaking the fast. Fasting is the period when we do not eat such as when we are sleeping. (9) 5. chemicals or substances found in food (9) 6. the size and weight of food we eat. A portion is 80g in weight or 125ml of juice (7) 7. a disease which can develop from low stores of iron in the body (7) 8. a red coloured protein in the blood (11) Down 1. body mass inde, a measurement for body fat (3) 2. a bone disease in children when bones become deformed (7) 3. dissolves in fat (3, 7) 9. to have vitamins or minerals added to the body (9) 10. the fat or oil that we cannot see in food prducts (6, 4)
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