Meat and Fish
- Created by: zoe
- Created on: 09-03-14 12:13
V | H | C | S | B | O | U | T | I | N | N | U | P | L | G | U | U | F | C | N | S |
J | S | O | I | C | H | L | R | G | P | O | E | E | N | S | W | D | S | P | T | I |
D | I | L | M | R | E | A | T | A | I | N | T | E | H | T | G | I | T | O | N | R |
T | F | S | S | U | J | S | Y | W | C | E | M | H | V | P | I | U | E | R | X | N |
S | T | F | D | S | B | S | I | I | M | N | D | E | M | Y | L | X | A | K | E | B |
P | A | V | Y | T | E | J | J | X | B | Z | S | R | E | B | J | C | M | B | N | P |
W | L | Y | H | A | M | G | C | Y | Y | Y | M | A | W | B | D | R | E | E | L | C |
J | F | N | X | C | Q | B | I | H | C | M | W | U | U | H | D | H | D | E | K | M |
T | H | J | P | E | U | N | W | A | J | I | A | K | O | S | H | B | P | F | B | W |
E | S | Q | U | A | M | P | U | N | F | C | B | O | O | U | V | W | O | V | T | I |
D | I | X | D | N | U | R | D | G | W | B | E | D | A | G | F | F | A | E | L | R |
K | F | B | L | S | F | C | O | I | F | R | Q | U | P | Y | T | N | C | N | A | I |
N | D | F | S | M | L | F | J | N | J | O | W | C | L | I | A | X | H | I | V | B |
K | N | P | R | O | J | O | T | G | E | W | Y | J | U | S | W | H | E | S | M | O |
Y | U | V | R | L | E | E | M | I | L | N | L | R | C | I | L | E | D | O | A | R |
N | O | B | Q | L | V | I | Q | T | N | I | G | V | F | X | G | D | I | N | Q | W |
F | R | E | F | U | Q | N | C | U | B | N | T | P | R | B | K | T | U | L | U | R |
L | Q | N | H | S | F | L | O | P | X | G | T | H | B | D | S | B | X | A | X | Q |
P | E | F | K | C | F | W | Q | A | G | V | X | X | C | Y | H | V | Y | M | A | H |
I | G | K | E | S | Y | U | L | Q | Y | H | S | E | F | H | Q | N | B | B | X | O |
I | S | N | O | Q | K | P | H | F | E | G | F | M | Y | C | N | W | L | P | E | S |
Clues
- How do you tenderise the meat by ageing it? (7, 2, 2)
- Name four types of meat... (4, 4, 7, 4)
- What are the two main types of shellfish? (11, 8)
- What are the two main types of white fish? (5, 4, 4, 4)
- What are the two methods in which fish can be cooked without coating? (7, 7)
- What happens to meat when the protein reacts with the simple sugars when it is grilled, roasted or fried? (3, 7, 8)
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